The Mexican flavor
If there is a single word to best describe Mexico, “diversity” is it. We have traveled from Sinaloa, in Mexico’s north, and worked ourselves down to Chiapas, located in the southern most point, all, while traveling though the country and reaching Mexico City and Michoacan. We have assembled a collection of perfect marinades for our Carne Asada and the perfect sazon for our Guisados, flavors only found in recipes from our ancestors, passed down generation to generation, only improved- from time to time- by our abuelitas. All prepared with fresh and top ingredients sure to make you travel to Old Mexico through your taste buds.